January 2011
22 posts
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stress
i feel that the relationshit between my stress level and ganglion cyst* size is directly proportional.
*don’t worry, mine isn’t that disgusting.
later days, stay awesome. xoxo robynn
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“If that ball gets intercepted one more time, I’m gonna kick all of your...”
– My roommate, Abby, watching the Packers/Bears game.
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conversations: roommate
my roommate and i found out we were in the same environmental science class two hours after it finished:
robynn: we were talking about a forest fire, too when the fire alarm went off. abby: what class were you in? robynn: environmental science. abby: with La Point? robynn: yeah… abby: we’re in the same class.
yay! now i have a seat when i get to class late, because i try to haul...
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it's been real, dallas.
although i have had mixed emotions about my break here, i will always, irrevocably love you, dallas. i wish i could wake up at noon, sit in my room and watch movies all day and tumble, i must get educated in dreary denton. ahh, the woes of being an adult.
but denton, please treat me well this semester… even if i just called you ‘dreary.’ i promise i’ll be nicer if you...
When people act surprised when they find out that...
-eagertosin:
HAHAHA<3
THIS FITS ME WELL :)
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conversations: he
me: you need a haircut.
he: you need braces.
me: you need to get laid.
he: too far!
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Your Go-to Sandwich
tomyhusband:
Don’t worry, boy. I got that shit memorized.
my sandwich making skillz are something you can brag about.
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Fatness
tomyhusband:
BTW, don’t be mean to me when I get fat. It’s probably your fault.
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close, but no cigar.
my parents think that if they wake me up earlier than i wake up naturally, which is like noon, i’ll stop being lazy and do something active. wrong, i just start my lazy and do nothing day earlier.
Cupcakes Are Dead. Long Live The Pie! Hurrah! →
fuckyeahpie:
“Trend-spotters are calling pie the food of the year. Texas and New York restaurants offer pie happy hours. Pies are showing up at weddings, and pie shops are opening in a neighborhood near you. Pies come in sweet and savory, maxi and mini, deep dish and deep-fried.”